Tuesday, September 23, 2008

Pot Kettle Black - A Black IPA?

Posted by "Yeastie Stu"

I had never before heard of the term "Black IPA" but the term has been bandied about through the beer geek community following the relase of our first beer - Yeastie Boys Pot Kettle Black.

Pot Kettle Black was one of those lightbulb moments that occurred following months of discussion with beer writer Neil Miller. I love malty beers and often think the this hop craze thing has gone too far - pale hoppy beers fill every shelf around town, and everyone, everywhere, is talking about them. Neil is probably New Zealand's most certifiable hophead, I'm not sure he ever tasted a beer that he wouldn't think could be better with more hops - until he got to San Diego and the World Beer Cup. I'm not sure if he met his match there but he has certainly been fairly quiet since he returned! Anyway, back to the PKB story, Neil and I spent a lot of time discussing the subtle, and not so subtle, intricacies of the deabate around hop-fuelled pale ales versus marvellous malty monsters. It got me thinking about straddling the fence between us.

Although it started out in my head as a very robust American Brown Ale, I now think of Pot Kettle Black as an American-style Porter (or, perhaps, a 'new world style'). Anchor Porter and Epic Porter were partial influences, though I always felt like both beers exhibit more black character than I wanted and that their hop character is too grassy/piney. They were hoppy porters, rather than porterish hoppy ales. Although I'd never tried it, Sierra Nevada Porter has now become the big brother beer to Pot Kettle Black. Renaissance Elemental Porter in its sweeter incarnations is like a fun uncle.

Black IPA describes Pot Kettle Black pretty well. The hops are as prominent, if not more so, than the black "Porterish" character. Black IPA is not a new term, however, as Stone Brewing in San Diego used it for their 11th Anniversary Ale in 2007 (interestingly about the same time as the first batch of Pot Kettle Black was brewed - a total coincidence). The term has since been used by quite a few breweries - most famously by Laughing Dog Brewery. To be associated, even implicitly, with the likes of the amazing Stone Brewing feels like a pretty good start for Yeastie Boys. We're here to brew beer in very small volumes for the very peak of the people in the beer loving pyramid. We hope that this peak grows, so we can grow with it, but we won't be lowering the lofty standards we're trying the achieve so that we can bite of a part of the wider "mainstream" section of that pyramid.

Slainte mhath
Stu

4 comments:

Chris Jackson said...

so, I am just sitting here with 2 litres of PKB that I picked up from Regional this evening.

I look forward to lager all year round, but this is the perfect brew to bridge the darker months moving into summer. A definate 'IPA' feel in the initial taste, perky and refreshing, with the juxtaposition of a darker ale on the swallow and aftertaste - more biscuity than chocolate -but subtle and not too overpowering.

I'm one glass in, and have a 6.30 flight, but I don't think that 2L will last the night.

Well done Boys!

Yeastie Boys said...

Thanks Chris. Tricky's 'Juxtapose' is playing at my house now, so nice use of descriptors.

The riggers are well worth keeping the extra day. I had a litre last night and finished off the second litre this evening, it softens up remarkably.

Slainte mhath
Stu

ps. Your Yeast-T is in the mail (or, at least, will be on the scooter soon).

Chris Jackson said...

I was right - 2L didn't last the night and and I proceeded to my flight a dull head, but well worth it.

Chris Jackson said...

not quite a year on, but my regualr friday trip to regional heralded a newly developed PKB, and not only that, I met stuart!

I am no beer expert, but I know what I like. I'm not sure what the prescription is for a beer to be complex - but the PKB fills my mouth with all sorts of thoughts and flavours - which keep on getting better well after the beer has flowed down the gullet.

When I was travelling through south east asia, I heard a german traveller describe the SE asian fruit, Mangostine as "SEX FOR THE MOUTH".
I know all sorts of visions can be derived from that phrase, but for me, PKB is the beer manifestation of that description.
Keep it up (Yeastie) Boys.